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Chef’s Corner


 
taste photoCHRISTMAS TO GO

All of the taste with none of the hassle! Choose from one of the packages below, and personalize with extras, to spend more time with family and less time in the kitchen during the holiday.

To order, call 425-688-3382 or visit bellevueclub.com/christmastogo. Orders must be received by Thursday, Dec. 20 at 3 p.m.

Pick up will either be on Christmas Eve, from noon-2 p.m., or Christmas Day, from noon-2 p.m.

Package No. 1
Serves 12-14 people
• Slow-roasted Carlton Farms natural pit ham
• Pineapple brown sugar chutney
• Au gratin potatoes
• Mashed sweet potatoes with brown sugar and pecans
• Green beans with smoked bacon and caramelized onions
• Two dozen rolls with butter
• Two desserts (any combination of apple cranberry crisp and pecan pie)

Package No. 2  
Serves 6-8 people
• Slow-roasted Carlton Farms natural pit ham
• Pineapple brown sugar chutney
• Au gratin potatoes
• Mashed sweet potatoes with brown sugar and pecans
• Green beans with smoked bacon and caramelized onions
• One dozen rolls with butter
• One dessert (choice of apple cranberry crisp or pecan pie)

Package No. 3
Serves 12-14 people
• Rosemary-rubbed, slow-roasted prime rib
• Au jus gravy
• Creamed horseradish
• Mashed sweet potatoes with brown sugar and pecans
• Yukon gold mashed potatoes
• Green beans with smoked bacon and caramelized onions
• Two dozen rolls with butter
• Two desserts (any combination of apple cranberry crisp and pecan pie)

Package No. 4
Serves 6-8 people
• Rosemary-rubbed, slow-roasted prime rib
• Au jus gravy
• Creamed horseradish
• Mashed sweet potatoes with brown sugar and pecans
• Yukon gold mashed potatoes
• Green beans with smoked bacon and caramelized onions
• One dozen rolls with butter
• One dessert (choice of apple cranberry crisp or pecan pie)

Extras (can add on to any order and will also be available to purchase at Luna on Christmas Eve and Christmas Day)
•    Whole ham
•    Half ham
•    Whole prime rib
•    Half prime rib
•     Pineapple brown sugar chutney
•    Au gratin potatoes
•    Yukon gold mashed potatoes
•    Green beans with smoked bacon and caramelized onions
•    Mashed sweet potatoes with brown sugar and pecans
•    Au jus gravy
•    Creamed horseradish
•    Apple cranberry crisp
•   Pecan pie

Important: If you need to change or cancel your order, call Kate Avery at 425-688-3382. The last day to change or cancel is Thursday, Dec. 20 by 3 p.m.



 


 
Executive Chef: Paul Marks | askchefpaul@bellevueclub.com
Polaris: 425-637-4608 | M-F 6:30-10:30 a.m., 11:30 a.m.-2 p.m. | M-Th 5:30-9 p.m.; F & Sa 5:30-10 p.m.
Cosmos: 425-688-4650 | M-Th 11:30 a.m.-11 p.m. | F 11:30 a.m.-midnight | Sa 5:30 p.m.-midnight
Splash: 425-688-3345 | M-F 11 a.m.-9 p.m. | Sa & Su 8 a.m.-9 p.m.
Luna Express: 425-688-3228 | M-F 6:30 a.m.-8 p.m. | Sa 7:30 a.m.-6 p.m. | Su 9 a.m.-5 p.m.
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