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taste

splendor without the labor

Date
November 2013

Author
Allyson Marrs

Category
Taste

Thanksgiving is all about the food. But the day also brings a lot of stress—sometimes more than the tryptophan can make up for. Although the holiday relies heavily on tradition, there are alternatives to the hectic details that come along with the huge turkey dinner. One of which is not cooking. If you prefer your feast without the labor, then the Bellevue Club is here to help.

THANKSGIVING TO GO
For a complete Thanksgiving meal to enjoy at home, the Club’s popular to-go option is the perfect choice. Meals for six to eight people up to a party of 12 to 14 provide a delicious main course, sides and desserts. Simply pick it up on Thanksgiving Day, from 9 a.m.-noon, and heat it up. Meal pickups will be car-side near the Athletic Entrance, and payment can be made by check or charged to your member account.

To order, visit bellevueclub.com/ThanksgivingToGo or call 425.688.3382. Orders must be received by Nov. 25, at 3 p.m. If you need to change or cancel your order, email Emily Harris at EmilyH@bellevueclub.com or call 425.688.3382.

key     gluten free      nut free     dairy free

Package No. 1
Serves 12-14 people, with leftovers
a 16- to 18-pound oven-roasted,free-range turkey
turkey gravy
orange cranberry chutneywith ginger
apple-sage stuffing
yukon gold mashed potatoes
green beans and caramelized onions
rolls with butter
pumpkin pie and pecan pie

Package No. 2
Serves 6-8 people, with leftovers

a half oven-roasted,free-range turkey
turkey gravy
orange cranberry chutneywith ginger
apple-sage stuffing
yukon gold mashed potatoes
green beans and caramelized onions
rolls with butter
choice of pumpkin or pecan pie

Package No. 3
Serves 12-14 people, with leftovers

rosemary-rubbed, slow-roasted prime rib
au jus gravy
creamed horseradish
yukon gold mashed potatoes
green beans and caramelized onions
rolls with butter
pumpkin pie and pecan pie

Package No. 4
Serves 6-8 people, with leftovers

rosemary-rubbed, slow-roastedprime rib
au jus gravy
creamed horseradish
yukon gold mashed potatoes
green beans and caramelized onions
rolls with butter
choice of pumpkin or pecan pie

Thanksgiving Dinner 
Come to the Club, and leave everything to us as we prepare a beautiful Thanksgiving dinner for you and your loved ones. Below, you’ll find the different options. There’s limited seating, so please call for reservations at 425.688.3410.

Menu Choices

 

Slow-roasted turkey breast, apple-sage stuffing, gravy

 

Herb-crusted prime rib, rosemary-roasted baby red potatoes, roasted shallot demi-glace, creamed horseradish

 

Slow-roasted leg of lamb with bay leaf, lemon and herbs,garlic mashed potatoes, fig and rosemary sauce

 

Roasted vegetable lasagna,three cheeses, tomato basil sauce

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