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Thanksgiving To Go

taste

Date
November 2014

Written by
Lauren Hunsberger

Category
Taste

Thanksgiving is a holiday ripe with tradition, and most of it has to do with food. Here at the Club, we are honored to be a part of your family’s tradition again this year by offering our popular Thanksgiving To-Go menu. Below are this season’s packages and pricing information.

Thanksgiving photo

Package 1: $180

Serves 12–14 
• An oven-roasted free-range turkey, 
16 to 18 pounds
• Turkey-bacon gravy, 2 quarts
• Cherry-fennel-ginger chutney, 1 quart
• Apple-sage stuffing, 4 pounds
• Garlic mashed potatoes, 4 pounds
• Green beans, caramelized onions, 4 pounds
• Roasted butternut squash, 4 pounds
• Rolls with butter, 2 dozen
• Pumpkin and pecan pies

Package 2: $125

Serves 6–8 
• Half an oven-roasted free-range turkey, 
8 to 9 pounds
• Turkey-bacon gravy, 1 quart
• Cherry-fennel-ginger chutney, 1 pint
• Apple-sage stuffing, 2 pounds
• Garlic mashed potatoes, 2.5 pounds
• Green beans, caramelized onions, 2 pounds
• Roasted butternut squash, 2 pounds
• Rolls with butter,1 dozen
• Choice of pumpkin or pecan pie 

Package 3: $305

Serves 12–14 
 • Rosemary-rubbed slow-roasted prime rib
 • Au jus gravy, 1 quart
 • Creamed horseradish, 1 quart
 • Garlic mashed potatoes, 4 pounds
 • Green beans, caramelized onions, 4 pounds
 • Rolls with butter, 2 dozen
 • Pumpkin and pecan pies

Package 4: $180

Serves 6–8 
• Rosemary-rubbed slow-roasted prime rib
• Au jus gravy, 1 pint
• Creamed horseradish, 1 pint
• Garlic mashed potatoes, 2.5 pounds
• Green beans, caramelized onions, 2 pounds
• Rolls with butter, 1 dozen
• Choice of pumpkin or pecan pie

Add-Ons

• Au jus, $15
• Cherry-fennel-ginger chutney, $16
• Gravy, $16
• Creamed horseradish, $15
• Green beans, $24
• Garlic mashed potatoes, $28
• Apple-sage stuffing, $23
• Butternut squash, $24
• Half a prime rib, $95
• Half a turkey, $55
• A whole prime rib, $180
• A whole turkey, $80
• Pumpkin pie, $17
• Pecan pie, $17

Ordering Instructions

1. Starting November 1, to-go orders may be placed, changed and canceled by calling the catering coordinator at 425.688.3382.  The deadline for all orders is Monday, November 24, at 3 p.m.
2. Members can pick up their to-go meals on Thanksgiving Day from 9 a.m. to noon.
3. Additional side items will be available for purchase at Luna on Thanksgiving Day.
4. Reservations for Thanksgiving dinner at the Club can be made by calling Polaris at 425.637.4608. 

 

 

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