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Lost Cause

Dining

Photography by
Megan Paulsen

With a nod to the Prohibition era, our mixologist at Cosmos shared a recipe for the perfect crisp summer cocktail.

  • 2 ounces of jalapeno-infused tequila
  • .75 ounces mint syrup
  • .75 ounces lime syrup
  • 3 cucumber slices

Pour the first three ingredients in a mixer with ice and shake. Pour over ice and cucumbers. Garnish with fresh mint and lime.  

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