With a nod to the Prohibition era, our mixologist at Cosmos shared a recipe for the perfect crisp summer cocktail.
- 2 ounces of jalapeno-infused tequila
- .75 ounces mint syrup
- .75 ounces lime syrup
- 3 cucumber slices
Pour the first three ingredients in a mixer with ice and shake. Pour over ice and cucumbers. Garnish with fresh mint and lime.