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Chef's Corner - Hearty Chicken and Winter Root Vegetable Soup

January:
chef's corner

Hearty Chicken and Winter Root Vegetable Soup

Executive chef Paul Marks dishes out the secrets behind his favorite healthful, cold-weather soup.

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Chef's Corner - Arroz Con Pollo Chapina

April:
Chef's Corner

Arroz Con Pollo Chapina

Chef Paul Marks traveled all the way to Guatemala to get this recipe.

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Sauteed Baby Summer Squash - Chef's Corner

July:
sauteed baby summer squash

Chef's Corner

Executive Chef Chris Peterson creates a dynamic squash dish, perfect for any summer soiree.

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Thanksgiving to Go - Taste

November:
Thanksgiving To Go

Taste

This year’s packages and pricing information for the popular holiday tradition.

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Winter Iceberg Salad - Chef's Corner

February:
Winter Iceberg Salad

Chef's Corner

Executive Chef Paul Marks embraces the cold with his own twist on an iceberg salad.

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Seared Sea Scallops - Chef's Corner

May:
Seared Sea Scallops

Chef's Corner

Executive Chef Chris Peterson puts a creative twist on a simple scallop dish.

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Summer Shrimp Salad - Chef's Corner

August:
Summer Shrimp Salad

Chef's Corner

Using a Pan Pacific approach, Executive Chef Chris Peterson shares the secrets behind his favorite summer shrimp salad.

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Chef's Corner - Grandma Nora's Garlic Roast Chicken

March:
Chef's Corner

Grandma Nora's Garlic Roast Chicken

Executive Chef Paul Marks shares a house-made recipe straight from his own family tree.

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Thai Chicken, Watermelon and Heirloom Tomato Salad - Chef's Corner

June:
Thai Chicken, Watermelon and Heirloom Tomato Salad

Chef's Corner

Executive chef Chris Peterson shares his favorite Thai-inspired summer recipe

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Macaroni and Cheese - Chef's Corner

October:
macaroni and cheese

Chef's Corner

Executive Chef Chris Peterson cooks up the perfect fall comfort food.

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