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Seared Salmon - Chef's Feature

March:
Seared Salmon

Chef's Feature

Chef's Corner feature recipe.

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Behind the Wine Dinner - Chef's Corner

April:
Behind the Wine Dinner

Chef's Corner

The Club hosted a five-course wine dinner in Polaris featuring wines and fare from classic regions of France such as Champagne, Loire Valley, Burgundy, Rhone Valley and Bordeaux. Guests enjoyed...

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How to Be Vegan at the Club - Chef's Corner

June:
How to be Vegan at the Club

Chef's Corner

Whether it’s a new change or a lifelong practice, choosing veganism affects many decisions from the food you buy and products you use to the clothing you wear.

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Bellevue North Shopping Center

Gordon James Fine Diamonds