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Seared Salmon - Chef's Feature

March:
Seared Salmon

Chef's Feature

Chef's Corner feature recipe.

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Spanish-Style Summer Dishes - Chef's Corner

July:
Spanish-Style Summer Dishes

Chef's Corner

Originally created in Spain, sangria is a summer drink that’s crisp and cool. The wine punch has deviated far from its origins: now flavors range from bubbly sangria to rosé, red and white sangria.

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Behind the Wine Dinner - Chef's Corner

April:
Behind the Wine Dinner

Chef's Corner

The Club hosted a five-course wine dinner in Polaris featuring wines and fare from classic regions of France such as Champagne, Loire Valley, Burgundy, Rhone Valley and Bordeaux. Guests enjoyed...

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Summer Spritz - Chef's Corner

September:
Summer Spritz

Chef's Corner

Named “Cocktail of the Year” by the New York Times, this drink, born in the 1880s, is enjoying a revival in the culinary limelight.

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How to Be Vegan at the Club - Chef's Corner

June:
How to be Vegan at the Club

Chef's Corner

Whether it’s a new change or a lifelong practice, choosing veganism affects many decisions from the food you buy and products you use to the clothing you wear.

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Bellevue North Shopping Center

Gordon James Fine Diamonds